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Vegetable Fritters with Cucumber and Sour Cream Dip

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The zucchini, carrot, potato, and cheese fritter dish that we’re going to prepare today is both tasty and nutritious. Enjoy these fritters with a cool cucumber and sour cream dip for a healthy and satisfying snack or light dinner. How about we begin?
Time Spent Preparing
Half an hour to get everything ready
Ten Minutes in the Oven
Time Required: 35 minutes
What You Need to Make the Fritters:
Grated zucchini, one x ezoic salt, and salt to taste.
1 shredded carrot 2 eggs
The ezoic
100 grams of grated cheese, which is about 1 cup
Chop some fresh parsley.
Ezoic acid and one grated potato
Minced garlic, 2 cloves
Add Italian herbs and ground black pepper to taste.
the rest on next page

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