This yummy Banana Bread is a great way to use ripe bananas, making a soft and tasty loaf. With just the right amount of sweetness and a touch of cinnamon, it’s perfect for breakfast, a snack, or dessert. Simple to prepare, this recipe will surely become a beloved dish for your family!
Time to prepare:
Time to prepare: 15 minutes
Baking time: 50 to 60 minutes.
Total duration: 65 minutes
List of ingredients:
White flour for all uses: 1½ cups (200 g)
Bananas: 2 or 3, crushed
Eggs: 2
Butter that has been melted: ⅓ cup (75 g)
Brown sugar: 1/4 cup, which is equal to 50 grams.
Sugar: half a cup (100 grams)
Milk: 1/2 cup (120 ml)
Baking powder: 1 teaspoon (4 grams)
Baking soda: 1 teaspoon (5 grams)
Cinnamon powder: 1/4 teaspoon
Vanilla flavoring: 1 teaspoon (5 milliliters)
Salt: 1/4 teaspoon
Instructions:
