Fast Italian Cream Cake Recipe

For the Cake:

• 1 package white cake mix
• 3 large eggs
• 1 1/4 cups buttermilk
• 1/4 cup vegetable oil
• 1 can shredded coconut
• 2/3 cup toasted pecans, chopped
• 3 tablespoons rum

For the Cream Cheese Frosting:

• 1 package cream cheese
• 1/2 cup butter
• 1 packet powdered sugar
• 2 teaspoons vanilla extract
• 1 cup chopped roasted pecans

Instructions