Apple and Cinnamon Cake

• Add a Streusel Topping: For extra crunch and sweetness, you can add a streusel topping made with butter, flour, brown sugar, and cinnamon before baking.
• Glaze It: Drizzle a simple glaze made with powdered sugar and milk over the cooled cake for a little extra sweetness and visual appeal.
• Go Gluten-Free: Use a gluten-free all-purpose flour blend to make this cake gluten-free. It’s just as delicious!
• Switch Up the Apples: You can use any type of apple, but Granny Smith or Honeycrisp apples work particularly well due to their balance of sweetness and tartness.

Nutritional Information (Per Serving):

• Calories: 260 kcal
• Fat: 11g
• Carbohydrates: 38g
• Protein: 3g
• Fiber: 2g

Health Benefits of Apples and Cinnamon:

• Apples: Rich in dietary fiber, apples support digestion and help regulate blood sugar levels. They’re also packed with antioxidants like vitamin C.
• Cinnamon: Known for its anti-inflammatory properties, cinnamon can help improve metabolism, control blood sugar, and add a warm, comforting flavor without the need for excessive sugar.

Final Thoughts:

This Apple and Cinnamon Cake is more than just a dessert—it’s a celebration of the flavors of fall in a single, delicious bite. With its moist texture, tender apple pieces, and warm cinnamon spice, it’s sure to please everyone around the table. It’s perfect for a weekend baking project or as a last-minute treat for guests. The best part? It’s simple to make with ingredients you probably already have in your pantry.

Give this easy-to-follow recipe a try, and you’ll be rewarded with a delicious, homemade cake that’s perfect for any occasion. Whether enjoyed warm or cold, with coffee or tea, this Apple and Cinnamon Cake will soon become a beloved favorite!