When we want to defrost products, it can take a long time and we usually run out of time. In fact, the safest way to defrost food is to leave it in the refrigerator for 12 to 24 hours. However, there is a trick that would reduce this time.
Discover how to defrost your products easily and quickly with this tip.
Whether you want to reheat frozen pizza or defrost ground beef for dinner, using the microwave is a quick and easy option for defrosting food straight from the freezer. All you need to do is use the right pan, set a low power setting to cook your food evenly, and make sure you do it properly and safely to avoid contaminating your food.
Thawing food at room temperature outside the refrigerator is usually the most recommended method and is the only option for defrosting fish. The disadvantage of this method is that it is very slow. And we don’t always have 24 hours to wait for products to be ready to eat. Another alternative is to defrost food by submerging it in water. It is a little faster than the previous option. But to do it safely, you have to do it with cold water. And this delays the product reaching room temperature.
The fastest option remains, which is to defrost the food in the microwave. Simply place a glass of water in the device next to the food you want to defrost. The water in the glass will attract most of the waves, allowing the product to receive the waves evenly, thus avoiding cooking the corners or most exposed parts of the food that can burn.
It is also recommended to add a little water or oil to the food so that it defrosts evenly.
Finally, special attention must be paid to defrosting time. Ideally, when defrosting food in the microwave , do so in two-minute increments. Using a microwave oven to heat certain foods can affect their nutritional value. It is not recommended to defrost meat in the microwave, for example, if you do not intend to cook it immediately. If, on the other hand, you prepare it as soon as you take it out of the microwave, there is no contraindication.
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